English | Hindi | Tamil | Kannada | Telugu |
All purpose flour (Maida) |
Maida | Maida mavu | Maida Hittu | Maida |
Gram Flour | Besan | Kadalai Mavu | Kadla hittu | Senaga pindi |
Wheat flour | Chappathi flour |
Gothumai mavu, Chapathi mavu |
Godi Hittu | Godhuma pindi |
Rice flour | Chaaval ka Aatta | Arisi Maavu | Akki Hittu | Biyyam Pindi |
Corn flour | Makkai ka atta | Soela Maavu | JoLada Hittu | Mokka Jonna Pindi |
Barley flour | Juvar ka Aatta | Vaar Godhumai | Jau Hittu | Barley pindi |
Pearl Millet flour | Baajare ka Aatta | Kambu Maavvu | Sajje Hittu | Sajja Pindi |
Finger Millet Flour | Maduva Ka Atta | Kelvaragu,Keppai | Ragi Hittu | Ragi Pindi |
Black Gram Flour | Uraddalflour | Kadalai Mavu | Uddhina Hittu | Minapapindi |
Greengramflour | Mungdalflour | Payatham Maavu | Hesaru Hittu, Pacchesaru Hittu |
Pesarapindi |
Par-boiled rice | Usna Chawal | Puzhungal Arisi | Kusubalakki | Uppudu Biyyam |
Crackedwheat | Gehunkasuji | Samba Ravai | Godhi Thari | Godhumarawa |
Cracked rice | Chaval kisuji | Arisi Ravai | Akki Thari | Biyyam rawa |
Semolina | Suji | Ravai | Rave | Bombairawa |
Thursday, August 30, 2012
Grain flours
Tuesday, August 28, 2012
Spices and Herbs
English | Hindi | Tamil | Kannada | Telugu |
Aniseed | Sauf | Perunjeeragam | Dodda jeera | Sopu |
Asafetida | Hing | Perungayam | Ingu | Inguva |
Bay leaf, Cinnamon leaf |
Tej,Tuj patta | Birinji ilai | Biryani yele | Biryani Aku, Masala Aku |
Black Pepper | Kali Mirch | Milagu | Kalu Menasu | Miriyam, Miriyaalu |
Caraway Seeds | Shahjeera | Seemasombu | Shime Jeerige | Seemsopu Ginjalu |
Cardamom | Elaichi | Yelakkai | Yelakki | Yalakulu |
Cilantro, Coriander leaves |
Dhania | Kothamalli | Kotthambari Soppu,Dhania | Kothimeera |
Cinnamon | Tuj, Dalchini |
Pattai | Chakke Dalchini |
Dalchini Chakka |
Cloves | Lavang, Laung |
Lavangam, Kirambu |
Lavanga | Lavangam, Lavangalu |
Coriander seeds | Dhania, Sabut Dhania |
Dhaniya, kothamali verai |
Kothambari | Dhaniyalu, Dhaniyala podi |
Cumin seeds | Shah Jeera, Kala Jeera,Jeera |
Jeeragam | Jeerike | Jeelakarra |
Dry Ginger | Sonth | Sukku | Vonagidha Shunti |
Sonthi |
Fennel | Saunf | Sombu | Sompu | Sopu |
Fenugreek seeds | Methi | Vendhayam | Menthiyam | Menthulu |
Garlic | Lasun, Lehsun |
Poondu, Vellai Venkgayam | Bellulli | Vellulli |
Ginger | Adrak , Aadi | Inji | Shunti | Allam |
Jaggery | Gud | Vellam | Bella | Bellamu |
Mace | Javithri | Japathri | Jadhipathri | Japathri |
Mango Powder | Aamchur | Mangai Podi | Mavinakaii Podi |
Mavidi Podi |
Mint leaves | Podina | Pudhina | Pothina | Pudhina |
Mustard seeds | Rai,Sarson | Kadugu | Sasuve | Avalu |
Pepper corns | Kalimirchi, Sabut | Milagu | Menasu | Miriyam, Miriyaalu |
Poppy seeds | Khuskhus | Gasagasa | Gasagase | Gasagasalu |
Red chili pepper | Lal Mirchi | Kaindha Milagai, Vatral Milagai |
Vana Menasu | Endu Mirchi, Erra Mirapakaya |
Saffron | Kesar | Kungumapoo | Kumkum keesri/Huuvu |
Kunkuma puvvu |
Tamarind | Imli | Puli | Hanuse Hannu | Chintapandu |
Turmeric | Haldi | Manjal, Manjapodi |
Harasina pudi | Pasupu |
Tymol Seeds | Ajwain | Omam | Oma | Vaamu |
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