Tuesday, August 28, 2012

Spices and Herbs



English Hindi Tamil Kannada Telugu
Aniseed Sauf Perunjeeragam Dodda jeera Sopu
Asafetida Hing Perungayam Ingu Inguva
Bay leaf,
Cinnamon leaf
Tej,Tuj patta Birinji ilai Biryani yele Biryani Aku,
Masala Aku
Black Pepper Kali Mirch Milagu Kalu Menasu Miriyam,
Miriyaalu 
Caraway Seeds Shahjeera Seemasombu Shime Jeerige Seemsopu
Ginjalu
Cardamom Elaichi Yelakkai Yelakki Yalakulu
Cilantro,
Coriander leaves
Dhania Kothamalli Kotthambari Soppu,Dhania Kothimeera
Cinnamon Tuj,
Dalchini
Pattai Chakke
Dalchini
Dalchini
Chakka
Cloves Lavang,
Laung
Lavangam,
Kirambu
Lavanga Lavangam,
Lavangalu
Coriander seeds Dhania,
Sabut Dhania
Dhaniya,
kothamali verai
Kothambari Dhaniyalu,
Dhaniyala podi
Cumin seeds
Shah Jeera,
Kala Jeera,Jeera
Jeeragam Jeerike Jeelakarra
Dry Ginger Sonth Sukku Vonagidha
Shunti
Sonthi
Fennel Saunf Sombu Sompu Sopu
Fenugreek seeds Methi Vendhayam Menthiyam Menthulu 
Garlic Lasun,
Lehsun
Poondu, Vellai Venkgayam Bellulli Vellulli
Ginger Adrak , Aadi Inji Shunti Allam
Jaggery Gud Vellam Bella Bellamu
Mace Javithri Japathri Jadhipathri Japathri
Mango Powder Aamchur Mangai Podi Mavinakaii
Podi
Mavidi Podi
Mint leaves Podina Pudhina Pothina Pudhina
Mustard seeds Rai,Sarson Kadugu Sasuve Avalu
Pepper corns Kalimirchi, Sabut Milagu Menasu Miriyam,
Miriyaalu 
Poppy seeds Khuskhus Gasagasa Gasagase Gasagasalu
Red chili pepper Lal Mirchi Kaindha Milagai,
Vatral Milagai
Vana Menasu Endu Mirchi,
Erra Mirapakaya
Saffron Kesar Kungumapoo Kumkum
keesri/Huuvu
Kunkuma puvvu
Tamarind Imli Puli Hanuse Hannu Chintapandu
Turmeric Haldi Manjal,
Manjapodi
Harasina pudi Pasupu
Tymol Seeds Ajwain Omam Oma Vaamu

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