English | Hindi | Tamil | Kannada | Telugu |
Agathi | Agasti | Agathi | Agase | Avise |
Amaranth , Chinese Spinach |
Chaulai sag | Thandukeerai | Dantu | Thotakoora |
Amaranth Spined | Kantewali chaulai | Mullu keerai | Mulla dantu | Mullu thotakoora |
Ambat Chukka | Chuka | Chukka keerai | Chukka koora | |
Bottle gourd leaves | Lauki-ka-sag | Surai ilaigal | Sorakay yele | Anapa akulu |
Coriander leaves | Hara dhania | Kothamalli | Kothambari Soppu | Kothimiri |
Curry Leaves | Kadi Patta | Kariveppilai | Karivevu | Karive Paku |
Dry Fenugreek | Kasuri Methi | Kasoori Methi | kasoori Methi | Yendu Menthi Aakulu |
Fenugreek leaves | Methi sag | Venthiya keerai | Menthina soppu | Menthkoora |
Gogu , Dekanee Hemp |
Pitwa | Pulichai keerai | Pundi | Gongura |
Malabar Spinach | Pasalai Keerai | Basella-kira | ||
Mint | Pudina | Pudhina | Merugu/ Pudina | Pudina |
Mustard Leaves | Sarson-ka-sag | Kaduguilai | Sasuve yele | Ava akulu |
Neem Leaves | Neem-ke-patte | Veppilai | Bevu | Vepa Akulu |
Oregano | Ajwain leaves | Omam ilai | Omam | Vaamu Aaku |
Spinach | Palak | Pasalai Keerai | Basala cheera | Pala koora |
Tamarind Leaves | Imli Sag | Puli Keerai | Hunise Siguru | Chintha Chiguru |
Tuesday, December 11, 2012
Leafy Vegetables
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