English | Hindi | Tamil | Kannada | Telugu |
Agathi | Agasti | Agathi | Agase | Avise |
Amaranth , Chinese Spinach |
Chaulai sag | Thandukeerai | Dantu | Thotakoora |
Amaranth Spined | Kantewali chaulai | Mullu keerai | Mulla dantu | Mullu thotakoora |
Ambat Chukka | Chuka | Chukka keerai | Chukka koora | |
Bottle gourd leaves | Lauki-ka-sag | Surai ilaigal | Sorakay yele | Anapa akulu |
Coriander leaves | Hara dhania | Kothamalli | Kothambari Soppu | Kothimiri |
Curry Leaves | Kadi Patta | Kariveppilai | Karivevu | Karive Paku |
Dry Fenugreek | Kasuri Methi | Kasoori Methi | kasoori Methi | Yendu Menthi Aakulu |
Fenugreek leaves | Methi sag | Venthiya keerai | Menthina soppu | Menthkoora |
Gogu , Dekanee Hemp |
Pitwa | Pulichai keerai | Pundi | Gongura |
Malabar Spinach | Pasalai Keerai | Basella-kira | ||
Mint | Pudina | Pudhina | Merugu/ Pudina | Pudina |
Mustard Leaves | Sarson-ka-sag | Kaduguilai | Sasuve yele | Ava akulu |
Neem Leaves | Neem-ke-patte | Veppilai | Bevu | Vepa Akulu |
Oregano | Ajwain leaves | Omam ilai | Omam | Vaamu Aaku |
Spinach | Palak | Pasalai Keerai | Basala cheera | Pala koora |
Tamarind Leaves | Imli Sag | Puli Keerai | Hunise Siguru | Chintha Chiguru |
Indian Spices and Groceries
Tuesday, December 11, 2012
Leafy Vegetables
Friday, November 2, 2012
Vegetables
English | Hindi | Tamil | Kannada | Telugu |
Ash Gourd | Ghiya | Kalyana Pooshanikkai |
Bhele Kumbhalakayi |
Boodidha Gummidi Kayi |
Beet Root | Chukandar | Beet Root | Beet Root | Beet Root |
Bitter Gourd | Karela | Pavakkai | Hagara Kai | Kakara Kayi |
Bottle Gourd | Dodhi, Lauki | Suraikkai | Sorakay yele | Aanapakai, Sorakaya |
Brinjal , Egg Plant | Baingan | Kathirikkai | Bhadhanekai | Vankaya |
Broad Beans | Bakla, Sem | Avarai | Hurulee Kai | Chikkudu Kayi |
Cabbage | Bandh Gobi | Muttaikos | Khosu | Cabbage |
Capsicum, Bell Pepper |
Simla Mirch | Kudamilagai | Dhodda Menesima Kai |
Bengaluru Mirapakayi |
Carrot | Gajar | Carrot | Carrot | Carrot |
Cauliflower | Phool Gobi | Cauliflower | Cauliflower | Cauliflower |
Citron | Khatta, Nimbu | Narthangai | Nimbe | Nimmakaya |
Cluster Beans | Gwar-ki-Phalli | Kothavarangai | Ghori Kai | Goruchikkudi Kayilu |
Coconut | Nariyal | Thengai | Thengina Kai | Kobbari Kayi |
Colocasia | Arbi , Arvi | Seppankilangu | Kasavina Ghedde | Chema Dhumpa |
Corn , Maize | Bhutta,Makka | Cholam | Jolade | Mokkajonna |
Cucumber | Kheera, Kakadi | Vellarikkai | Sowthe Kai | Dosakai |
Drumstick | Swanjan | Murungakkai | Nunge Kai | Munakkayi |
Dry Coconut | Copra | Kopparai | Endu Kobbari | |
Elephant Yam | Suran, Jamikand |
Senai Kizhangu | Churna Gedde | Kandha |
French Beans | Beans | Avaraikkai | Dhoda Hurulekai | Pedda Chikkudukaaya |
Gherkins , Ivy Gound |
Kundru, Tendil | Kovakkai | Tondekai | Dondakaya |
Lemon , Lime | Khatta, Nimbu | Yelumichampalam | Nimbe Hannu | Nimma Pandu |
Mango (raw) | Aam, Kaccha | Managai | Mavinakai Tambli | Mamidikaaya |
Mushroom | Guchi, Kukurmutta |
Kalan | Naaya Kode | Putta Godugu |
Ladies Finger | Bhindi,Bhendi | Vendaikkai | Bendekai | Bendakaaya |
Onion | Pyaz | Vengayam | Eerulli | Ullipaya, Ulligadda |
Peas, green | Matar | Pattani | Bathare | Bathani |
Plantain Flower | Kele Ka Phool | Valai Poo | Bhale Hoova | Arati Poovu |
Plantain Stem | Kela | Valai Thandu | Bhale Dhandu | Arati Thavva |
Potato | Aalu | Vurulaikkilangu | Aalu Gedde | Bangala Dumpa |
Pumpkin | Kaddu | Poosanikkai | Kumbalakai | Gummadikaaya |
Radish | Mooli | Mullangi | Moolangi | Tella mullangi. |
Raw Banana | Kaccha Kela | Vazhakkai | Bhale Kai | Arati Kayi |
Ridge Gourd | Turaii/Tori | Peerkkangai | Heerekai | Beerakai |
Snake Gourd | Chichonda | Pudalangai | Hagalakai | Potlakaaya |
Spring Onion | Hara Pyaz | Vengayathal | Eerullihu | Ullikadalu |
Sweet Potato | Shakarkand | Sarkari Vallikkilangu | Genusena Gedde |
Chilakkada Dumpa |
Tapioca | Sabudana | Maravallikkilangu | Maragenusu | Karra Pendalamu |
Tomato | Tamater | Thakkali | Tomato | Tamata |
Turnip | Shalgam | Noolkol | Navilukosu | Turnip |
Broccolli | Hari Phool Gobi | Pachchi Pookosu | Kosugedde | Broccolli |
Saturday, October 27, 2012
Dry Fruits
English | Hindi | Tamil | Kannada | Telugu |
Almonds | Badam | Badam | Badaami | Badam Pappu |
Cashew Nut | Kaju | Mundhiri Paruppu | Godambi, Jeedi pappu |
Jeedi pappu |
Dates | Kajhoor | Perichampazham | Karjoora | karjooram |
Dried Apricot | Khumani | Berikkai,Athi palam | Jaldaru Hannu | Khubhani |
Peanuts, Groundnuts |
Moongphali, Chniniya Badaam |
Verkadalai, Nilakadalai |
Kadale Kaayi, Nelagadale | Veru Senega pappu |
Pistachio | Pistachio, Pista |
Pista | Pista | Pista |
Raisin | Kishmish | Kaintha thratchai | Ona drakshi | kismis |
Walnut | Akroot | Akroot,Akhrot | Akroot | Akroot |
Areca Nut | Supari | Paakkuvetti | Adike | Aḍakattera |
Thursday, September 6, 2012
Lentils
English | Hindi | Tamil | Kannada | Telugu |
Beaten Rice | Poha | Aval | Avalakki | Atukulu |
Bengal gram, Indian Chickpea |
Channa dal | Kadalai Paruppu | Kadale Bele | Senaga Pappu |
Black Gram, Black Lentil |
Urad dal | Ulundhu | Uddina Bele | Minappappu, Minumulu |
Black-eyed pea | Lobia | Karamani, Pairu | Avare Kalu | Alachandalu |
Garbanzo Beans, Chick Pea |
Kabuli Chana, Chhole |
Kondai kadalai | Kadale Kaalu | Senagalu |
Green gram | Moong dal | Pachai Paruppu, Pacha Payiru |
Pacchesaru , Hesaru Bele |
Pesara Pappu |
Horse Gram | Kulthi | Kollu | Hurali | Ulavalu |
Kidney Beans | Rajma | Kidney Beans | Raajma | Rajma, Kandulu |
Lentils, Pulses, Split beans |
Dal | Paruppu | Bayle | Pappu |
Moth Bean, Turkish Gram Balls |
Motth | Siru Payaru | Thanni Kaalu | Bobbarlu |
Pea | Matar | Pattani | Batani | Bataani |
Pigeon Peas, Red Gram |
Thoor dal, Tuar Arhar, Rahar, |
Thuvaram Paruppu | Thogari bele | Kandi Pappu |
Puffed Rice | Kurmura | Pori | Kalle Puri, Aralu,Chirumuri |
Maramaralu |
Red Lentils | Masoor | Thuvaram Paruppu | Hesaru | Erra Kandi Pappu, Erra Kandulu |
Vermicelli | Seviyan | Semiya | Semigae | Semiya |
Thursday, August 30, 2012
Grain flours
English | Hindi | Tamil | Kannada | Telugu |
All purpose flour (Maida) |
Maida | Maida mavu | Maida Hittu | Maida |
Gram Flour | Besan | Kadalai Mavu | Kadla hittu | Senaga pindi |
Wheat flour | Chappathi flour |
Gothumai mavu, Chapathi mavu |
Godi Hittu | Godhuma pindi |
Rice flour | Chaaval ka Aatta | Arisi Maavu | Akki Hittu | Biyyam Pindi |
Corn flour | Makkai ka atta | Soela Maavu | JoLada Hittu | Mokka Jonna Pindi |
Barley flour | Juvar ka Aatta | Vaar Godhumai | Jau Hittu | Barley pindi |
Pearl Millet flour | Baajare ka Aatta | Kambu Maavvu | Sajje Hittu | Sajja Pindi |
Finger Millet Flour | Maduva Ka Atta | Kelvaragu,Keppai | Ragi Hittu | Ragi Pindi |
Black Gram Flour | Uraddalflour | Kadalai Mavu | Uddhina Hittu | Minapapindi |
Greengramflour | Mungdalflour | Payatham Maavu | Hesaru Hittu, Pacchesaru Hittu |
Pesarapindi |
Par-boiled rice | Usna Chawal | Puzhungal Arisi | Kusubalakki | Uppudu Biyyam |
Crackedwheat | Gehunkasuji | Samba Ravai | Godhi Thari | Godhumarawa |
Cracked rice | Chaval kisuji | Arisi Ravai | Akki Thari | Biyyam rawa |
Semolina | Suji | Ravai | Rave | Bombairawa |
Tuesday, August 28, 2012
Spices and Herbs
English | Hindi | Tamil | Kannada | Telugu |
Aniseed | Sauf | Perunjeeragam | Dodda jeera | Sopu |
Asafetida | Hing | Perungayam | Ingu | Inguva |
Bay leaf, Cinnamon leaf |
Tej,Tuj patta | Birinji ilai | Biryani yele | Biryani Aku, Masala Aku |
Black Pepper | Kali Mirch | Milagu | Kalu Menasu | Miriyam, Miriyaalu |
Caraway Seeds | Shahjeera | Seemasombu | Shime Jeerige | Seemsopu Ginjalu |
Cardamom | Elaichi | Yelakkai | Yelakki | Yalakulu |
Cilantro, Coriander leaves |
Dhania | Kothamalli | Kotthambari Soppu,Dhania | Kothimeera |
Cinnamon | Tuj, Dalchini |
Pattai | Chakke Dalchini |
Dalchini Chakka |
Cloves | Lavang, Laung |
Lavangam, Kirambu |
Lavanga | Lavangam, Lavangalu |
Coriander seeds | Dhania, Sabut Dhania |
Dhaniya, kothamali verai |
Kothambari | Dhaniyalu, Dhaniyala podi |
Cumin seeds | Shah Jeera, Kala Jeera,Jeera |
Jeeragam | Jeerike | Jeelakarra |
Dry Ginger | Sonth | Sukku | Vonagidha Shunti |
Sonthi |
Fennel | Saunf | Sombu | Sompu | Sopu |
Fenugreek seeds | Methi | Vendhayam | Menthiyam | Menthulu |
Garlic | Lasun, Lehsun |
Poondu, Vellai Venkgayam | Bellulli | Vellulli |
Ginger | Adrak , Aadi | Inji | Shunti | Allam |
Jaggery | Gud | Vellam | Bella | Bellamu |
Mace | Javithri | Japathri | Jadhipathri | Japathri |
Mango Powder | Aamchur | Mangai Podi | Mavinakaii Podi |
Mavidi Podi |
Mint leaves | Podina | Pudhina | Pothina | Pudhina |
Mustard seeds | Rai,Sarson | Kadugu | Sasuve | Avalu |
Pepper corns | Kalimirchi, Sabut | Milagu | Menasu | Miriyam, Miriyaalu |
Poppy seeds | Khuskhus | Gasagasa | Gasagase | Gasagasalu |
Red chili pepper | Lal Mirchi | Kaindha Milagai, Vatral Milagai |
Vana Menasu | Endu Mirchi, Erra Mirapakaya |
Saffron | Kesar | Kungumapoo | Kumkum keesri/Huuvu |
Kunkuma puvvu |
Tamarind | Imli | Puli | Hanuse Hannu | Chintapandu |
Turmeric | Haldi | Manjal, Manjapodi |
Harasina pudi | Pasupu |
Tymol Seeds | Ajwain | Omam | Oma | Vaamu |
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